Chole kulche

Name: Chole kulche
Cuisine: Indian
Ingredients: 1 bowl white peas; 3 tomatoes; 2 onion; 1 tsp chaat masala; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder; 1/2 tsp baking soda; 2 tsp butter; 2 tsp oil

food lovers @cook_29151256

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food lovers @cook_29151256

#F.food

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Ingredients

1 bowlwhite peas
3tomatoes
2onion
1 tspchaat masala
to tastesalt
1/2 tspturmeric powder
1/2 tspdry mango powder
1/2 tspbaking soda
2 tspbutter
2 tspoil

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Steps

1

Boil The White Peas
Start with boiling the white peas. You will have to soak the chickpeas in water overnight. Add them in a pressure cooker along with some water, salt, a pinch of baking soda and turmeric. Bring to 2 whistles and then let it boil on low flame for 15 minutes.
2

Mash The Chickpeas And Add Add In The Spices
Once boiled, mash the chole with a spatula and transfer to a bowl. Do not separate the water from chole before mashing. Transfer the chole in a large bowl and add in chopped onions and tomatoes along with chaat masala, salt, red chilli powder and lemon juice.
3

Toast The Kulchas
Toast kulchas on a hot tawa with some butter and your chole kulche are ready to serve!