Prawns with Spinach and Spring Onion Greens

Name: Prawns with Spinach and Spring Onion Greens
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 7-8 bunches Spinach Greens; 500 gm Prawns (large); 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 1/2 tsp Red Chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 3 tbsp Oil; 2 Red Onions finely chopped; 1 bunch Spring Onion Greens; 2 tbsp finely chopped Coriander Leaves

ZMA @zesty5

#GA4
#week25
#cookpadindia
#innovative
Another interesting innovative dish by me that's made with Prawns or Shrimps, Spring Onions and Spinach Greens. An excellent dish for the whole family with all the goodness of natural greens or the Leafy vegetables and the juicy Shrimps. Here in this recipe, I have used Spinach Greens or Palak. The result is absolutely amazing. It tastes great and is a perfect side dish for the mealtimes. I had served it alongside plain steaming hot plate of Rice and Khatti Daal. It can be relished with Rotis too. And not only is it done pretty much easily, but also tastes wonderful. The colour itself is so inviting and you will definitely ask for more and more of it. So let's check on the recipe and get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

7-8 bunchesSpinach Greens
500 gmPrawns (large)
1 tspGinger garlic paste
1/2 tspTurmeric powder
1 1/2 tspRed Chilli powder
1 tspCoriander powder
1 tspCumin powder
3 tbspOil
2Red Onions finely chopped
1 bunchSpring Onion Greens
2 tbspfinely chopped Coriander Leaves

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Steps

25-30 minutes

1

Clean and devein all the prawns. I have used freshly bought one's. You can also use frozen one's for this recipe. Add chopped onions to the heated oil in a pan. Saute them along with spring onions on a low heat until lightly browned. Add a teaspoon of freshly made ginger garlic paste along with the rest of the spices. In place of red chilli powder, you can also use green chilli paste ground along with ginger and garlic.
2

Add the prawns now. Mix well and saute for a minimum of 10-15 minutes on a medium high heat with the lid on. Stir a little bit in between once or twice.
3

After done, add chopped spinach greens and increase the heat to a high. Saute well until it is dry and all the water has dried up and you see the oil separating from the sides of the kadai. Garnish with chopped coriander and serve hot with rice and rotis alongside any curry or daal. Enjoy!

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ZMA @zesty5

on March 06, 2021 22:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.