Red Bell Pepper and Egg Sandwich
When I used some leftover egg and red bell pepper to make a sandwich, I thought it was so pretty and delicious.
It's easy for the moisture to come out, so rather than sandwiching the filling between two slices of bread, I recommend you make a pouch and stuff it. Stuff the sandwiches just before serving. Recipe by Orange Day.
Red Bell Pepper and Egg Sandwich
When I used some leftover egg and red bell pepper to make a sandwich, I thought it was so pretty and delicious.
It's easy for the moisture to come out, so rather than sandwiching the filling between two slices of bread, I recommend you make a pouch and stuff it. Stuff the sandwiches just before serving. Recipe by Orange Day.
Cooking Instructions
- 1
Boil some water in a pot. Drop in the egg and let it boil on low heat for 10 minutes, then place in cold water to cool.
- 2
Remove the stem and seeds from the bell pepper and chop into 1 cm chunks. Mix in a pinch of salt and let sit for 10 minutes to absorb the flavor.
- 3
Peel the boiled egg and separate the yolk and white. Chop the white into small pieces with a fork. (It's easier than using a knife.)
- 4
Wrap the bell peppers from Step 2 in a paper towel to thoroughly drain.
- 5
Mix together the egg, bell pepper, and ＊ ingredients in a bowl. (The egg yolk will break up on its own as you mix.)
- 6
Cut the bread slices in half and then cut the inside to create a pouch. Stuff with the mixture from Step 5 and enjoy!
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