Red Bell Pepper and Egg Sandwich

Name: Red Bell Pepper and Egg Sandwich
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg; 1 half of one Red bell pepper; 1 pinch Salt; 1 tbsp ＊Mayonnaise; 3 to 4 drops ＊Tabasco sauce; 2 slice White bread (from a 5 or 6 pack)

cookpad.japan @cookpad_jp

When I used some leftover egg and red bell pepper to make a sandwich, I thought it was so pretty and delicious.

It's easy for the moisture to come out, so rather than sandwiching the filling between two slices of bread, I recommend you make a pouch and stuff it. Stuff the sandwiches just before serving. Recipe by Orange Day.

When I used some leftover egg and red bell pepper to make a sandwich, I thought it was so pretty and delicious.

cookpad.japan @cookpad_jp

When I used some leftover egg and red bell pepper to make a sandwich, I thought it was so pretty and delicious.

Saved

Ingredients

2 servings

1Egg
1half of one Red bell pepper
1 pinchSalt
1 tbsp＊Mayonnaise
3to 4 drops ＊Tabasco sauce
2 sliceWhite bread (from a 5 or 6 pack)

Saved

Steps

1

Boil some water in a pot. Drop in the egg and let it boil on low heat for 10 minutes, then place in cold water to cool.
2

Remove the stem and seeds from the bell pepper and chop into 1 cm chunks. Mix in a pinch of salt and let sit for 10 minutes to absorb the flavor.
3

Peel the boiled egg and separate the yolk and white. Chop the white into small pieces with a fork. (It's easier than using a knife.)
4

Wrap the bell peppers from Step 2 in a paper towel to thoroughly drain.
5

Mix together the egg, bell pepper, and ＊ ingredients in a bowl. (The egg yolk will break up on its own as you mix.)
6

Cut the bread slices in half and then cut the inside to create a pouch. Stuff with the mixture from Step 5 and enjoy!