Ragi Porridge

Name: Ragi Porridge
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 tbsp raggi flour; 1 1 /4 cup water; 1 cup milk; 1/8 tsp elaichi/cardamom powder; 2 tbsp jaggery powder/pieces

Amisha Chheda @amychheda

Chembur Mumbai

#wd This is such a healthy breakfast item, it is also consumed by new mothers. This is a quick & easy recipe, must try.

Amisha Chheda @amychheda

Chembur Mumbai

#wd This is such a healthy breakfast item, it is also consumed by new mothers. This is a quick & easy recipe, must try.

Saved

Ingredients

15-20 minutes

2 servings

5 tbspraggi flour
1 1 /4 cup water
1 cupmilk
1/8 tspelaichi/cardamom powder
2 tbspjaggery powder/pieces

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Steps

15-20 minutes

1

In a heavy bottom pan take ragi flour and 1 cup water using a whisk mix well and then switch on the flame and cook it on low flame for 5 minutes.
2

Then when it starts to thicken a little add the remaining water and jaggery pieces and cook for another 5 minutes till jaggery dissolves.
3

Then add milk and elichy powder and cook it till it thickens a little or for 5-6 minutes
4

Then pour the porridge into a serving bowl and serve hot.

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Amisha Chheda @amychheda

on March 07, 2021 10:57

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.