Rajasthani Korma Roti

Name: Rajasthani Korma Roti
Cuisine: Indian
Ingredients: 1 Bowl Wheat Flour; 3/4 Bowl Green Mung Dal; 1 Onion Medium size; 3-4 Green Chillies; 1/2 Tsp Ginger Paste; 3-4 Garlic Cloves; 2 Tbsp Coriander; 1/2 Tsp Sesame Seeds; 1/2 Tsp Garam Masala; 1/2 Tsp Turmeric Powder; 1/2 Tsp Red Chilli Powder; 1 Tsp Ajwain; 1 Tsp Amchur Powder; 1 Tbsp Oil; as per taste Salt

Shruti Patwari @CrazyCooking

#GA4#week25
#Rajasthani

Shruti Patwari @CrazyCooking

#GA4#week25
#Rajasthani

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Ingredients

1 BowlWheat Flour
3/4 BowlGreen Mung Dal
1Onion Medium size
3-4Green Chillies
1/2 TspGinger Paste
3-4Garlic Cloves
2 TbspCoriander
1/2 TspSesame Seeds
1/2 TspGaram Masala
1/2 TspTurmeric Powder
1/2 TspRed Chilli Powder
1 TspAjwain
1 TspAmchur Powder
1 TbspOil
as per tasteSalt

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Steps

1
2

Soak Green Mung Dal for 1 1/2 to 2 hours. Drain excess water. Add soaked green mung dal, chillies, onion, garlic, ginger to the blender jar. Coarse grind it.
3

Take wheat flour, coarse grinded mung dal mixture, salt, Coriander, masala, turmeric powder, oil, ajwain, Asafoetida, in a container.
4

Mix all the ingredients properly and knead a soft dough. Add very little quantity of water if required to knead the dough. Let it rest for 15 minutes.
5

Make small balls from the dough and roll small round roti's from it.
6

Roast on medium flame flipping sides. Apply Ghee and roast till Golden brown and crispy.
7

Korma roti is ready to serve.
8

Serve hot with Green Chutney, Pickle and Curd.