Cream of tomato soup

Name: Cream of tomato soup
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 5 large tomatoes; 1 TSP salt or to taste; 2 tbsp oil; 2 bay leaves; 4-5 garlic pods chopped; 1/2 onion chopped; 5-6 cashews; 1/2 Tsp crushed black pepper; 1/4-1/2 Tsp sugar depending on sourness of tomato; 2 tbsp cream for garnish; as needed Some green coriander for garnish

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week20
#soup

A big bowl of tomato soup is such a comfort food, just combine it with a cheese sandwich and your dinner is complete.

#GA4
#week20
#soup

A big bowl of tomato soup is such a comfort food, just combine it with a cheese sandwich and your dinner is complete.

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week20
#soup

A big bowl of tomato soup is such a comfort food, just combine it with a cheese sandwich and your dinner is complete.

#GA4
#week20
#soup

A big bowl of tomato soup is such a comfort food, just combine it with a cheese sandwich and your dinner is complete.

Saved

Ingredients

20-25 minutes

2-3 servings

5large tomatoes
1 TSPsalt or to taste
2 tbspoil
2bay leaves
4-5garlic pods chopped
1/2onion chopped
5-6cashews
1/2 Tspcrushed black pepper
1/4-1/2 Tspsugar depending on sourness of tomato
2 tbspcream for garnish
as neededSome green coriander for garnish

Saved

Steps

20-25 minutes

1

Chop the tomatoes in large chunks. Add them to a pressure cooker with 1/2 cup of water and pressure cook for 3-4 whistles.
2

Heat oil in a pan, add the bay leaves. Now add garlic.
3

Add chopped onions and sauté. Now add cashews. Sauté for a minute.
4

Add 2-3 tbsp of water and cover and cook for 5 minutes.
5

Remove the bay leaves, add this garlic onion mix to the tomatoes.
6

Grind everything to a smooth paste and sieve.
7

Place it on medium heat. Add some crushed black pepper and sugar. Check the seasoning. Add some water if it's too thick.
8

Bring it to a boil and garnish with cream and green coriander before serving.

Saved

Made this recipe? Share a Cooksnap!

Let Swati know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Swati @swati_17

on March 07, 2021 12:12

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati