Fish Biryani

Name: Fish Biryani
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg fish; 1 kg rice; 4 onion (2 slice,2 paste); 4 tomato (paste); 1/2 cup hara dhaniya; 1 packet fish masala; 1/2 kg dahi; 2 tbsp lehsan adrak paste; to taste salt; 1/2 cup sliced ginger; 7-8 hari mirchen; 1 lemon; 2-3 tez paat; 2 darcheeni; 2-3 laung; 1 tsp zeera; 1 tbsp garam masala powder; 1 tsp haldi; 1 tsp red chilli powder; 3 badiyan k phool; food color; kewra essence; As required oil

Hina Ibrahim @cook_16621862

in karachi

#cpl#elaichi
Fish Biryani zada tar fish lovers pasand karte hain aur garmi ho.ya sardi unko har mausam me banwane ka shauq hota hai. ye is special type ki biryani hai jisay hum weekend par bana sakte hain ya dawat me bhi.

Hina Ibrahim @cook_16621862

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Ingredients

35-40 min

5 servings

1 1/2 kgfish
1 kgrice
4onion (2 slice,2 paste)
4tomato (paste)
1/2 cuphara dhaniya
1 packetfish masala
1/2 kgdahi
2 tbsplehsan adrak paste
to taste salt
1/2 cupsliced ginger
7-8hari mirchen
1lemon
2-3tez paat
2darcheeni
2-3laung
1 tspzeera
1 tbspgaram masala powder
1 tsphaldi
1 tspred chilli powder
3badiyan k phool
food color
kewra essence
As required oil

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Steps

35-40 min

1

Tamam vegetables ko wash kar k cut karlen. rice ko pani me 1-2 hr k liye bhigo de. fish ko wash kar k fish masalay me 2-4 hrs pehle he marinate kar dein
2

Ik pateelay me oil garam kar k piyaz light brown karlen.
3

Jab piyaz brown ho jaye ue tomato paste, lwhsan adrak paste, dahi, garam masalay add kar k salt add kar k masala bhunain.
4

Marinate ki hoi fish ko light fry kar lein. ya is ko masalay me pakayen. ye apki marzi hai.
5

Yahan hum marinated fish ko masalay me add kar k pakainge.
6

Alag pateelay me pani me tez paat daar cheeni zeera long add kar k us me rice boil kar lenge.
7

Phir us k bad fish masalay ki layar laga kar food color dal kar uppar se hara masala aur lemon ki topping kardenge. aur 15 min dam denge.
8

Hamari fish biryani ready hai.Dish out karlen.
9

Enjoy !