Potato, speck and brie pie

Name: Potato, speck and brie pie
Total time: 2400 s
Cuisine: British
Ingredients: Roll of puff pastry; 200 g mashed potatoes - I used leftovers; 100 g speck - use cubed ham if you can't get it; 150 g brie; 1 egg - beaten; Salt to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Speck and brie is one of my favourite combinations, throw in potatoes and you've got an amazing pie #pieseason #pie #pastry #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Speck and brie is one of my favourite combinations, throw in potatoes and you've got an amazing pie #pieseason #pie #pastry #dinner #mainmeal

Saved

Ingredients

40 mins

Roll of puff pastry
200 gmashed potatoes - I used leftovers
100 gspeck - use cubed ham if you can't get it
150 gbrie
1egg - beaten
Salt to taste

Saved

Steps

40 mins

1

Roll out the pastry onto a medium sized foil tray. Prick with a fork and brush with a little egg. Put potatoes in a bowl, add the egg, saving a tiny bit for glazing

How to avoid a soggy pie bottom if you don't have baking beans
2

Add the speck and brie. Season with a little salt and mix well
3

Add mixture to the pastry. Fold the edges down. Glaze with remaining egg. Pop in a preheated oven to 180 degrees for about 35-40 mins. Cool for a bit on a wire rack before eating

Tips

How to avoid a soggy pie bottom if you don't have baking beans

I'll be honest, I never use baking beans. Sometimes I blind bake my pies first sometimes I don't, depends on my mood! However this works well to avoid that soggy bottom. Simply glaze the pie before adding the filling with a beaten egg and prick with a fork. Then continue as normal 😁

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on November 27, 2021 16:34

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX