This is a variation of my delicious boiled chicken recipe Since you enjoy it seasoned with only oil and salt, use a strong flavored salt such as sea salt. If you don't have any, you can use sea salt! I used pink salt for color and it was delicious.

Absolutely wait until the chicken has cooled before slicing it. If you cut it while it's still hot, the chicken juices will leak out and you won't be able to slice it nicely. If using chicken breast, slice it as thinly as possible. If using chicken thigh, I think it tastes best if it's sliced thickly. Recipe by Heartful Kitchen Rei