A picture of Super Easy Marinated Tomatoes and Myoga Ginger.

Super Easy Marinated Tomatoes and Myoga Ginger

cookpad.japan @cookpad_jp

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.

If you peel the tomatoes, they will have a smoother texture, but they are delicious unpeeled as they still absorb the flavor. If substituting a regular-sized tomato, chop it before adding it to the dressing. Recipe by Bananaya san

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.

If you peel the tomatoes, they will have a smoother texture, but they are delicious unpeeled as they still absorb the flavor. If substituting a regular-sized tomato, chop it before adding it to the dressing. Recipe by Bananaya san

Super Easy Marinated Tomatoes and Myoga Ginger

cookpad.japan @cookpad_jp

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.

If you peel the tomatoes, they will have a smoother texture, but they are delicious unpeeled as they still absorb the flavor. If substituting a regular-sized tomato, chop it before adding it to the dressing. Recipe by Bananaya san

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.

If you peel the tomatoes, they will have a smoother texture, but they are delicious unpeeled as they still absorb the flavor. If substituting a regular-sized tomato, chop it before adding it to the dressing. Recipe by Bananaya san

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Ingredients

2 servings

1pack Cherry tomatoes
3flowers Myoga ginger
60 mlVinegar
1 tbspSugar

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Steps

1

Slice the tomatoes in half and mince the myoga ginger.
2

In a deep bowl, add the vinegar and sugar. Mix lightly.
3

Add the tomatoes and minced myoga ginger, and toss together. Refrigerate overnight and it's done.

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 16, 2014 04:55

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