Melon Mousse

Name: Melon Mousse
Yield: 5 servings
Cuisine: American
Ingredients: 5 grams Gelatin powder; 2 tbsp Water; 200 grams Melon; 10 grams Granulated sugar; 1 tsp Lemon juice; 50 grams Plain yoghurt; 100 grams ★Heavy cream; 10 grams ★Granulated sugar

cookpad.japan @cookpad_jp

I had a lot of sweet melon to use.
It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.
It's light and refreshing, making it a tasty summer dessert.

Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.
Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

I had a lot of sweet melon to use.
It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.
It's light and refreshing, making it a tasty summer dessert.

Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.
Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

cookpad.japan @cookpad_jp

I had a lot of sweet melon to use.
It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.
It's light and refreshing, making it a tasty summer dessert.

Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.
Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

I had a lot of sweet melon to use.
It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.
It's light and refreshing, making it a tasty summer dessert.

Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.
Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

Saved

Ingredients

5 servings

5 gramsGelatin powder
2 tbspWater
200 gramsMelon
10 gramsGranulated sugar
1 tspLemon juice
50 gramsPlain yoghurt
100 grams★Heavy cream
10 grams★Granulated sugar

Saved

Steps

1

Dissolve the gelatin in water in a double boiler.
2

Purée the melon in a blender or food processor, and mix in the lemon juice and granulated sugar.
3

Add the yoghurt and mix well.
4

Add the gelatin from Step 1, and mix well until until it thickens, then leave it to cool.
5

Add the granulated sugar marked ★ to the heavy cream, and whip until soft peaks form. Stir it into the bowl from Step 4 in 2-3 batches.
6

Pour the mixture into the mousse cups and leave in the fridge to harden.
7

Top with chopped melon and mint to finish.