Rava dosa

Name: Rava dosa
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup Rice flour; 1/4 cup Plain flour; 4 tbsp Curd; 1 tbsp Ginger garlic paste; 1 Finely chopped green chili; 3 tsp Finely chopped coriander leaves; to taste Salt; 1 tbsp Garam masala; 1/2 tsp Chat masala; 1 tbsp Red chilli powder; 3 cups Water; as needed Oil

Priya Ramnani @cook_23041460

#GA4
#week25
Rava dosa

Priya Ramnani @cook_23041460

#GA4
#week25
Rava dosa

Saved

Ingredients

30-40 mins

6 people

1 cupSemolina
1/2 cupRice flour
1/4 cupPlain flour
4 tbspCurd
1 tbspGinger garlic paste
1Finely chopped green chili
3 tspFinely chopped coriander leaves
to tasteSalt
1 tbspGaram masala
1/2 tspChat masala
1 tbspRed chilli powder
3 cupsWater
as neededOil

Saved

Steps

30-40 mins

1

Add semolina, plain flour and rice flour in a bowl. Add salt, red chili powder, garam masala.
2

Add curd, cumin seeds, coriander leaves, ginger garli paste.
3

Mix all the ingredients very well. Now add water gradually.
4

Bring out the batter with a very thin consistency. Batter is ready.
5

Heat a pan and grease some oil over it. Now add the batter to make a round dosa shape.
6

When the dosa starts turning reddish from bottom then turn it to other side.
7

Cook it for few seconds and remove it off the pan. Rava dosa is ready to serve.