Badami Kheer

Name: Badami Kheer
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 liter milk; 1/4 cup rice; water as required; 1/4 cup Poppyseed; 200 gram khoya; 1/4 cup kaju; 1/2 cup chopped Almonds; 1/2 cup sugar; 1 tsp kewra water; Almonds for garnish chopped or sliced

Sani Khan @masterchef

#joy
Without a drop of oil
This is our family recipe and you can makes sooooo delicious kheer by this recipe you will never regret

Sani Khan @masterchef

#joy
Without a drop of oil
This is our family recipe and you can makes sooooo delicious kheer by this recipe you will never regret

Saved

Ingredients

1 hour

4-5 servings

1liter milk
1/4 cuprice
water as required
1/4 cupPoppyseed
200 gramkhoya
1/4 cupkaju
1/2 cupchopped Almonds
1/2 cupsugar
1 tspkewra water
Almonds for garnish chopped or sliced

Saved

Steps

1 hour

1

Soak rice, kaju and Poppyseed in water seperately. Soaked all for 30 Minutes
2

Take a pot and add milk in it. Cook at medium low flame for 15 Minutes
3

Now add soked rice in milk and cook for 10 Minutes.
4

Grind Soaked kaju and Poppyseed to make a paste then add in milk. Cook them all for 15 Minutes at low flame.
5

Now add sugar, kewra water and khoya in milk and mix well.
6

Keep stirring. When it's thicken then turn off the flame, add almonds and pour in serving bowls. We always use Matti ka bowl....
7

Garnish with crushed or sliced Almonds and serve.