Boil Rice

Name: Boil Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 glass Basmati rice; 1 tsp salt; 1/2 tsp vinegar; 4 glass water; Few colured chillies

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Boil rice,perfectly common side dish in every cusine for many meals.yet this is that one simple recipe where even great cooks got shaky.so many things can go wrong from simple washing till dishout.keeping few tips in mind will helps in seprate clear rice.washing of rice should be thorough.addition of vinegar helps in texture of rice.use of wide strainer last but not least choice of pot which should not be too small neither too big.I serve oil free boil rice in zero oil vegetarian thali.check out other zero oil recipes
https://cookpad.wasmer.app/pk/recipes/14698725-no-oil-vegetarian-thali?invite_token=GnAQjRhz8sdsXx1ZViaiaBcr&shared_at=1615385882

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

2 servings

1 glassBasmati rice
1 tspsalt
1/2 tspvinegar
4 glasswater
Garnish
Few colured chillies

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Steps

30 min

1

Wash the rice under running tap water till the water runs clear.rice contains starch & simple thorow washing is a tip to remove starch & lessining stickyness. Soak rice according to rice type.I soak for 10 minutes
2

Boil water with salt & vinegar.sometimes I add mint leaves or green chilli for aroma.when water is boiling add drained rice.let them cook at medium flame
3

Check rice in between.when you find them 90% done.remove from heat.strain the water.(rice still kept cooking in steam).take wide strainer so that starchy water flows out completely.turn the rice upside down as well with flat spoon so as not to mush or break rice with pressure.
4

Keep hotplate(tawa) at medium flame for dum.Transfer rice again to pot.close the cover and put on for dum.first 5 minute high heat & then lower flame to low.wrap a towel or kitchen cloth over dish cover.
5

For serving,use a fork to gently mix & lift the rice first.I added chillies for colour. Fresh oil free khilly khilly rice are ready to serve with any meal.

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Nazia Qureshi @nazia_qureshi

on March 10, 2021 17:36

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k