Easy! Open Apple Pie Bites
I thought that keeping the pies open would decrease the amount of calories, be cheaper, and be cute, so I tried it out and it was a huge success.
Adjust the amount of sugar depending on the apple.
If you fill the crusts with too many apples pieces, the edges won't rise, so only use a moderate amount and make sure to leave the edges free. Recipe by Burauni-0529
Open in Cookpad AppCooking Instructions
- 1
Thaw the frozen pie crust at room temperature. Preheat the oven to 210°C.
- 2
Cut the small apple into 8 wedges. Cut 3 of the wedges into small pieces about 5 mm on each side. Cut the remaining wedges into pieces about 2 cm on each side. The sizes of these cuts are only guidelines, so slice your apples up however you'd like.
- 3
Place the ◎ ingredients into a pot and turn the heat to low. The apples will release their juices, so cook them only with that. Cook on low heat until the liquid evaporates.
- 4
Divide the pie sheet into 8 pieces. Spread the edges of the crust with egg yolk. You can also optionally sprinkle granulated sugar onto the areas with egg yolk.
- 5
Place the apples on the pie crusts for the filling. Make sure you balance the amount of large and finely cut pieces.
- 6
Bake for 8-9 minutes at 210°C and then lower the temperature to 180°C and bake for another 8-9 minutes. You could also bake at 200°C for 15 minutes.
- 7
The edges are flaky. These pie bites look cute too!
- 8
Some people make this with the apple peels on, so I tried it too! The faint pink color of the peel looks cute.
- 9
Step 4: If the pie crust doesn't come with holes, poke some holes into the crust with a fork.
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