Spinach & Nectarine Salad

Name: Spinach & Nectarine Salad
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Salad spinach leaves; 1 Nectarine; 4 tbsp Cheese (Feta, Goat, Gorgonzola, etc.); 1 Nectarine (ripe); 1 tbsp Lemon juice; 1/2 tbsp Balsamic vinegar; 3 tbsp Apple juice; 1/2 tbsp Honey; 1 tbsp Olive oil; 100 ml California Raisins; 100 ml Walnuts, pecan, etc.; 1 tsp Cinnamon powder; 2 tbsp Granulated sugar; 1 tbsp Water

cookpad.japan @cookpad_jp

I tried to make this similar to a dish at a restaurant. The tender spinach leaves go well with the fruity dressing.

When I uploaded this recipe, I originally made it with a coffee flavor. But then I tried it with cinnamon and it tasted much better, so I changed the recipe. I used apple cider for the apple juice. If you live in the States, I recommend using apple cider. Recipe by Yukirinrin

I tried to make this similar to a dish at a restaurant. The tender spinach leaves go well with the fruity dressing.

cookpad.japan @cookpad_jp

I tried to make this similar to a dish at a restaurant. The tender spinach leaves go well with the fruity dressing.

Saved

Ingredients

2 servings

200 gramsSalad spinach leaves
1Nectarine
4 tbspCheese (Feta, Goat, Gorgonzola, etc.)
Dressing
1Nectarine (ripe)
1 tbspLemon juice
1/2 tbspBalsamic vinegar
3 tbspApple juice
1/2 tbspHoney
1 tbspOlive oil
Cinnamon Sugar Raisin Nuts Topping
100 mlCalifornia Raisins
100 mlWalnuts, pecan, etc.
1 tspCinnamon powder
2 tbspGranulated sugar
1 tbspWater

Saved

Steps

1

Make the dressing. Place all of the ingredients into a food processor and puree. Then let it chill.
2

Add the cinnamon, granulated sugar, and water to a frying pan. Turn on the heat and once it comes to a boil, lower the heat to low. Add the raisins and nuts, and stir as it cooks. Once the liquid evaporates and everything is coated with the cinnamon sugar mixture, remove from the heat. Spread it out so that it doesn't stick, and let it cool.
3

Thinly slice the nectarine for the salad with the skin on. Finely crumble the cheese. Pile the salad type spinach leaves on a plate and top with the nectarine and cheese. Drizzle on the dressing. Lastly, top with the cinnamon sugar raisin nuts.