Okara Croquettes

Name: Okara Croquettes
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Simmered okara; 150 grams Potatoes; 1 Frying oil; 1/2 Egg; 4 tbsp Cake flour; 2 1/2 tbsp Water; 1 Panko

cookpad.japan @cookpad_jp

I had leftover simmered okara, so I used it to make croquettes the next day.

Step 3: Make sure to tightly form the shapes so that the croquette fillings don't fall apart.
Step 4: If the coating is too thick, add in a little bit of water at a time. If it's too watery, add in a little flour at a time to adjust the thickness. Recipe by Hokkori-no

I had leftover simmered okara, so I used it to make croquettes the next day.

cookpad.japan @cookpad_jp

I had leftover simmered okara, so I used it to make croquettes the next day.

Saved

Ingredients

2 servings

200 gramsSimmered okara
150 gramsPotatoes
1Frying oil
Breading (Recipe ID: 1364962)
1/2Egg
4 tbspCake flour
2 1/2 tbspWater
1Panko

Saved

Steps

1

Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
2

Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash.
3

Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions.
4

Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps.
5

Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko.
6

Heat the frying oil and deep-fry Step 5.
7

For the simmered okara, see.
https://cookpad.wasmer.app/us/recipes/153615-uno-hana-stir-fried-and-simmered-okara

Uno Hana (Stir-Fried and Simmered Okara)