From krissbob06's kitchen in France.

Originally published on Cookpad France as Paupiettes de porc aux olives, with US measurements.

Pork Paupiettes with Olives

Name: Pork Paupiettes with Olives
Yield: Serves 5 to 6 servings
Ingredients: 10 pork paupiettes; 1 clove garlic, germ removed; 1 shallot; 2 tablespoons tomato paste (diluted in water); 2 tablespoons white wine; 3.5 ounces pitted green olives (about 100 grams); 7 ounces fresh mushrooms (about 200 grams); 6 potatoes, cut into large pieces; Salt, pepper, thyme

krissbob06 @krissbob06

Peymeinade, Provence-Alpes-Côte d'Azur, France

Paupiettes with potatoes, mushrooms, and olives. You can use veal or turkey paupiettes if you prefer. You can also skip the potatoes and serve this dish with white rice or risotto.

krissbob06 @krissbob06

Peymeinade, Provence-Alpes-Côte d'Azur, France

Paupiettes with potatoes, mushrooms, and olives. You can use veal or turkey paupiettes if you prefer. You can also skip the potatoes and serve this dish with white rice or risotto.

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Ingredients

Serves 5 to 6 servings

10pork paupiettes
1 clovegarlic, germ removed
1shallot
2 tablespoonstomato paste (diluted in water)
2 tablespoonswhite wine
3.5 ouncespitted green olives (about 100 grams)
7 ouncesfresh mushrooms (about 200 grams)
6potatoes, cut into large pieces
Salt, pepper, thyme

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Steps

1

Brown the paupiettes in a little oil. Set them aside. Sauté the chopped garlic clove with the sliced shallot.
2

Add the tomato paste, then the white wine. Let the sauce cook for 5-6 minutes. Return the paupiettes and the potatoes (cut into quarters or smaller if large) to the pot or Dutch oven. Simmer everything together for about 10 minutes, stirring once so the potatoes absorb the sauce.
3

Cut the mushrooms into quarters. Remove the paupiettes from the pot. Add the mushrooms and olives. Mix well with the potatoes. Continue cooking for 5-6 minutes. Add the paupiettes back in. Add thyme, a little salt, and pepper (be careful, olives are already a bit salty).
4

Simmer gently until the potatoes and mushrooms are tender.
5

Serve as is or with plain basmati rice.

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Cooksnaps

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krissbob06 @krissbob06

Published in the US on August 06, 2025 14:01

Peymeinade, Provence-Alpes-Côte d'Azur, France

Instagram 👉@krissbob06Cuisine sans gluten depuis 7 ans pour mon fils , cuisine parfois avec peu ou pas de glucideset surtout 😊Cuisine familiale, facile pour tous , que j’ai appris toute jeune aux côtés de ma maman et de ma grand-mèreCéramiste de métier ⬇️👉@krissbob06_ceramic_raku