Raw Mango Chutney

Name: Raw Mango Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized unripe raw mango peeled and chopped; 1 cup fresh or dessicated coconut; 1-2 green chilies chopped; 1-2 garlic cloves optional; to taste salt

Mansi Singh @cook_29048549

Raw mango chutney – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
#cookwithchatpatifoodblogger

Mansi Singh @cook_29048549

Raw mango chutney – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
#cookwithchatpatifoodblogger

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Ingredients

15 minutes

4 servings

2medium sized unripe raw mango peeled and chopped
1 cupfresh or dessicated coconut
1-2green chilies chopped
1-2garlic cloves optional
to tastesalt

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Steps

15 minutes

1

Rinse the mangoes well. Then dry them with a kitchen towel.
2

Peel and chop them into small pieces.
3

In a blender or grinder, grind all the ingredients with little water to a smooth paste.
4

Serve green mango chutney with dal & rice or savory rice porridge.

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Cooksnaps

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Mansi Singh @cook_29048549

on March 12, 2021 05:05

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