Moong DaaL Without drop of Oil

Name: Moong DaaL Without drop of Oil
Total time: 7200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 Cup Moong Daal soaked; 1.5 Ltr Water; 2 Medium Size Onions; 1+1 Tbsp Ginger, Garlic; 2 Medium Size Onions; 5-6 Green Chilli; handful Green Coriander; 1 tbsp Salt; 1 tbsp Turmeric; 1 tbsp Coriander powder; half tbsp Crush Red Chilli; 1 tbsp Cumin dry roast and crushed; 2 to 3 Curry leaves

Maria Mani @cook_20525311

#joy

Maria Mani @cook_20525311

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Ingredients

2 hr

5 to 6 servings

1 Cup Moong Daal soaked
1.5 LtrWater
2 Medium SizeOnions
1+1 TbspGinger, Garlic
2 Medium SizeOnions
5-6Green Chilli
handfulGreen Coriander
1 tbspSalt
1 tbspTurmeric
1 tbspCoriander powder
half tbspCrush Red Chilli
1 tbspCumin dry roast and crushed
2 to 3Curry leaves

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Steps

2 hr

1

Add Water in a Pan and bring to boil then Add Daal and cover the pan.
When it starts boiling than add Chopped Onions and add Ginger Garlic Paste in it.
After 15 min Add Tomatoes, Chopped Green Chilli, Turmeric powder, Coriander powder, Red Chilli and Salt and let it to be cook.
2

After 20 min add Curry Leaves and Chopped Coriander and Cumin Seeds.
3

Now DaaL is Ready to Eat without Tarka.
This is thick daal you can eat with Ghee Wali Roti.
If you Like Runny DaaL you can Eat with Boil Zeera Rice.