Beetroot teatime cake

Name: Beetroot teatime cake
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 medium sized fresh beet root; 1/2 cup refined oil; 1/2 cup sugar; 2 tbsp fresh curd; 2 tbsp condensed milk; 1 egg; 1 tsp vanilla essence; 1 cup maida or all-purpose flour; 1 tsp baking powder; 1 tsp.Watermelon seeds for decorating

Huma Kitchen Flavours @cook_29116886

#WeekRed
It's a very healthy recipe no artificial colour used in this cake very tasty and a quick recipe

Huma Kitchen Flavours @cook_29116886

#WeekRed
It's a very healthy recipe no artificial colour used in this cake very tasty and a quick recipe

Saved

Ingredients

50 minutes

6 servings

1medium sized fresh beet root
1/2 cuprefined oil
1/2 cupsugar
2 tbspfresh curd
2 tbspcondensed milk
1egg
1 tspvanilla essence
1 cupmaida or all-purpose flour
1 tspbaking powder
1tsp.Watermelon seeds for decorating

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Steps

50 minutes

1

Wash. Peel and cut beetroot into small pieces.
2

Transfer pieces in a mixer jar
3

Add oil, sugar, curd, egg, condensed milk, and vanilla essence in the mixer jar.
4

Blend and make a smooth paste.
5

Now transfer it to a mixing bowl
Sieve maida and baking powder in it
6

Mix well do not over mix
7

Transfer cake batter to a pre-greased baking tin. place butter paper in the tin...I used a square 8-inch baking tin. sprinkle watermelon seed to decorate or you can use any nuts of yr choice.
8

Keep it in preheated oven at 180 degrees Celcius for 40 to 45 minutes.
9

Before taking out the cake from oven check with a toothpick.if it is clear it means it is done. demould it after cooling down completely. enjoy with evening tea.

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Huma Kitchen Flavours @cook_29116886

on March 23, 2021 17:34

I am a home chef. cooking is my passion.youtube link-->> https://www.youtube.com/channel/UC4QTv28-Pp3_0Bf2bcWwRnAPlease like and subscribe my youtube channel