Soya chaap gravy

Name: Soya chaap gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg soya chaap; 2 big onion chopped; 2 big tomatoes chopped; 3 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; to taste Salt; 3 tbsp ginger garlic paste; 1 tsp jeera/cumin seeds; 1/2 tbsp garam masala; 3 tsp coriander leaves chopped; as needed Water

Nirmala Singh @cook_29082215

Its the simple yet elegent, a very tasty dish you can make at home with simple onion tomato gravy.
#cookwithchatpatifoodblogger

Nirmala Singh @cook_29082215

Its the simple yet elegent, a very tasty dish you can make at home with simple onion tomato gravy.
#cookwithchatpatifoodblogger

Saved

Ingredients

40 mins

4 servings

1 kgsoya chaap
2big onion chopped
2big tomatoes chopped
3 tbspoil
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
to tasteSalt
3 tbspginger garlic paste
1 tspjeera/cumin seeds
1/2 tbspgaram masala
3 tspcoriander leaves chopped
as neededWater

Saved

Steps

40 mins

1

Take a pan fill it with water and let it boil.
2

Now add the soya chaap and let it cook for 10 mins.
3

After 10 mins remove it and cut it into small pieces.
4

Tqke a wok and add oil in it.
5

Now put jeera and let it sprinkle.
6

Its turn to add onions in it and wait till it get browned.
7

Add tomatoes and all other spices in it.
8

Cook it for 3-4mins or till all the oil starts dispersing from it. After that add ginger-garlic paste in it.
9

Cook it for another 1 min and add the chaap pieces.
10

Cook it with the masalas for 8-10mins.
11

Then add 2 cup of water and cook it for 5 mins. Add chopped coriander leaves. Mix well.
12

Your tomato chaap gravy is ready to serve. Serve it with naan, roti, puri or paratha.