Chicken & Leak Pie

Name: Chicken & Leak Pie
Total time: 3600 s
Yield: 3 servings
Cuisine: British
Ingredients: Olive Oil for frying; 3 Chicken Breasts cut into cubes; Fresh washed Thyme; 1 tbsp English Mustard; 2 Chicken Stock cubes dissolved in 400mls boiling water; 100 g cream cheese; 150 g cooked ham cut into small pieces; Herbs (just a sprinkle); 1 clove garlic thinly chopped; Salt (just a little); Pastry for topping (puff); 1 onion chopped; 1 large Leak chopped

Julianne @juoncookpad

North Wales

Homely meal to have with the family, especially on a cold cosy evening ☺
I was inspired to make this after looking through my Pinch Of Nom Cook Book. I added some of my own touches too it and instead of using filo pastry I used puff.

Julianne @juoncookpad

Saved

Ingredients

1 hr

3 servings

Olive Oil for frying
3Chicken Breasts cut into cubes
Fresh washed Thyme
1 tbspEnglish Mustard
2Chicken Stock cubes dissolved in 400mls boiling water
100 gcream cheese
150 gcooked ham cut into small pieces
Herbs (just a sprinkle)
1 clovegarlic thinly chopped
Salt (just a little)
Pastry for topping (puff)
1onion chopped
1large Leak chopped

Saved

Steps

1 hr

1

Cook your chicken in a frying pan with a touch of olive oil. Add in your leak and onion.
2

Then add your chicken stock water and stir well.
3

As food is cooking and hot add in your cream cheese and ham, stir it all together.
4

Turn down the heat and add in some salt, herbs and garlic.
5

While food is simmering in your pan, heat up your oven and half cook your puff pastry.
6

While pastry is cooking, pour your chicken and leak pie mix into a large cooking dish. Then add your pastry to the top.
7

Cook in the oven for 15mins on gas mark 6 until puff pastry is golden.
8

Then enjoy 🥧
9

My Ingredients