Cooking Instructions
- 1
Heat oil in vessel add all whole Garam masala, onion & salt. Cook till onion turns soft
- 2
Add ginger garlic paste, turmeric powder, red chilli powder, cummin powder, coriander powder, Garam masala powder mix well. Add some water cover & cook in low flame. Add chicken masala too.
- 3
Add chicken & potato, again cover & cook fr 15mnt.
- 4
Add saffron, cardomom powder, cashew powder too mix well,cook fr 5 mnt & serve with coconut rice or paratha
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