Butternut Squash & Sausage Fry

Name: Butternut Squash & Sausage Fry
Total time: 2700 s
Yield: 2 people 39g carbs, 15g fat, 48g protein/svg
Cuisine: American
Ingredients: 3 Amylu’s Paleo Andouille Sausages; 1/2 cup yellow onion, chopped; 4 slices bacon, chopped; 3 Tbsp raisins; 1 1/2 Cups Butternut Squash, cubed; 1 Medium Fuji Apple, chopped

Tim Quick @Timq198

Butternut Squash & Sausage Fry

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Ingredients

45 minutes

2 people 39g carbs, 15g fat, 48g protein/svg

3Amylu’s Paleo Andouille Sausages
1/2 cupyellow onion, chopped
4 slicesbacon, chopped
3 Tbspraisins
1 1/2 CupsButternut Squash, cubed
1Medium Fuji Apple, chopped

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Steps

45 minutes

1

Chop and fry bacon, set aside & retain 1 Tbsp grease
2

Slice sausages into 1/2” rounds & fry in bacon grease until browned
3

Add chopped onions and raisins and fry until onions are translucent
4

Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender
5

Serve!