Vegetable Kurma

Name: Vegetable Kurma
Total time: 1200 s
Yield: 4 Serving
Cuisine: Indian
Ingredients: 3 tbsp Oil; 2 Cinnamon stick; 2 Cardamom; 2 cloves; 2 Bay leaves; 1 tsp Fennel seeds; 1 Chopped onion; 1 tsp Ginger garlic paste; 2 Chopped tomato; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 2 tbsp Coriander powder; 1 Chopped carrot; 4 Chopped beans; 2 Chopped potatoes; handful Green peas; to taste Salt; 400 ml Water; handful Grated coconut; handful Fried gram; 1 tsp Poppy seeds

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week26
#Clue #Korma

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week26
#Clue #Korma

Saved

Ingredients

20 minutes

4 Serving

3 tbspOil
2Cinnamon stick
2Cardamom
2cloves
2Bay leaves
1 tspFennel seeds
1Chopped onion
1 tspGinger garlic paste
2Chopped tomato
1/2 tspTurmeric powder
1 tspChilli powder
2 tbspCoriander powder
1Chopped carrot
4Chopped beans
2Chopped potatoes
handfulGreen peas
to tasteSalt
400 mlWater
For Paste
handfulGrated coconut
handfulFried gram
1 tspPoppy seeds

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Steps

20 minutes

1

Take a cooker add oil is heated add all the spices. Then add onion it will turn transparent add ginger garlic paste till raw small gone. Then add tomatoes.
2

Add all masalas and 50ml water few minutes. And all the vegetables mix well add salt and water for 3 Whistles.
3

And then add coconut paste cook for 5 minutes add coriander leaves and switch off the flame. Vegetable Kurma ready to serve.