Cooking Instructions
- 1
In bowl put lukewarm water add sugar,yeast keep aside for ten minutes.
- 2
In bowl take three cups wheat flour,add pinch of salt.put yeast mixture. Make soft dough.
- 3
Keep aside for 2 hours for proofing.after that again Knead for five minutes. keep in greased mould.keep for proofing again for 30 minutes.
- 4
Preheat OTG for 10 minutes on 180 degree.put mould inside and bake for 30 minutes. serve with hot tea, coffee anything
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