Add the milk in your mug and you leave to room temp.few hours covered(or maybe you can heat it up before? Perhaps you can try this too).before you add your preyogart culture which is your yogart starter!hope you are not as confused as I put it! mix them well together

Then leave out on kitchen top somewhere dry and not cold.then for 1 whole day or 2 max and you made yourself a yogart Alhamdulillah.please check by colour or adour if not spoilt it shudnt smell where'd and or taste wierd if it's separated abit to eater simple try remove some or as much water you can.. now stir in and out in fridge.I think tjis one is best to use in cooking but you can try in some of non cooking recipes too.