Instant Ginger Pickle
Steps
- 1
Be ready with all the ingredients
- 2
Heat the mustard oil and cool it down to room temperature
- 3
Add salt, vinegar and mustard powder to the chopped ginger
- 4
Pour the mustard oil over the ginger and mix well. Transfer to a clean and dry glass bottle.
- 5
Can be served immediately with paratha or Rice.
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