Place wedges in a bowl and combine with 2 Tbl avocado oil. Toss then add ground black pepper and toss again until uniform

Pour into a large Skillet covered in aluminum foil. Heat in an oven set to 375 F. Don't worry about time we'll check it at the end. It won't burn, I promise.

Slice the round roast into thin strips. Be sure to trim off sections of fat.

Pour the remaining avocado oil in a 2nd large Skillet and coat. Then add the roast strips. Heat on medium low. Add ground pepper and toss. Place a pot lid over the steak to retain steam

Slice the peppers and onions into thin strips and combine in a bowl. Toss until uniform

In a small third Skillet start cooking the eggs. (You already know how to fry eggs)

Once the steak is done on both sides add the peppers and onions. Keep the lid on and toss periodically.

The eggs are ready to flip now. Flip them and remove.

Check on the peppers and onions. Keep tossing periodically until they're firm but not too firm (varies with taste).

Once the peppers and eggs are done the potatoes should be also. Add the steak pepper mixture to each bowl, then 1/4 of the potatoes and 1/4 eggs on top.