Chunky Tomato Soup
I still had a freezer draw full of last year's tomatoes which I grew myself as we are now coming into a new season I really need to use them up. So I made this healthy soup which we had with homemade soda bread.
I ran the frozen tomatoes under running hot water and easily peeled the skins away. Then I let them thaw slightly and roughly chopped them up before adding them to the saucepan.
Chunky Tomato Soup
I still had a freezer draw full of last year's tomatoes which I grew myself as we are now coming into a new season I really need to use them up. So I made this healthy soup which we had with homemade soda bread.
I ran the frozen tomatoes under running hot water and easily peeled the skins away. Then I let them thaw slightly and roughly chopped them up before adding them to the saucepan.
Open in Cookpad AppSteps
- 1
Heat the olive oil over medium heat, add the onions and bay leaves. Fry for 1-3 minutes until soft. Add the garlic and fry for another minute.
- 2
Turn heat to high then add the tomatoes, water and add plenty of seasoning. Allow to cook on high for 10 minutes then reduce to a simmer and stew the tomatoes for 50-55 minutes or until soft and desired consistency has been reached. Serve with crusty bread.
- 3
For my picky toddler I blended it to a smooth soup and added a tablespoon of ketchup and sweetener.
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