Karhi pakora

Name: Karhi pakora
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 400 gram dahi; 4 tbsp baisan; Salt to taste; 1 tsp lal mirch powder; 1 tbsp haldi; 1 onion sliced; 4/5 lehsan jawa; 1 piece adrak; 200 gram baisan; 2 onion chopped; 5/6 green chilli chopped; Salt to taste; 1/2 tsp lal mirch powder; Oil for fry; 1/2 cup oil; 1 tbsp karri pata; 1 tbsp zeera; 6/7 button chilli; 5/6 green chilli; 1 onion sliced

Somi Ali @somiali2404

Karachi

Karhi ek bht he mazedar dish ha jo mjy buchpan sa he pasand ha bht kum banti ha ya dish chawal k sath or papad k sath hamray ghr mein serve hoti ha
#yellowsavoury
#3s

Somi Ali @somiali2404

Karachi

Karhi ek bht he mazedar dish ha jo mjy buchpan sa he pasand ha bht kum banti ha ya dish chawal k sath or papad k sath hamray ghr mein serve hoti ha
#yellowsavoury
#3s

Saved

Ingredients

2 hours

4 person

For curry
400 gramdahi
4 tbspbaisan
Salt to taste
1 tsplal mirch powder
1 tbsphaldi
1onion sliced
4/5lehsan jawa
1 pieceadrak
For Pakoras
200 grambaisan
2onion chopped
5/6green chilli chopped
Salt to taste
1/2 tsplal mirch powder
Oil for fry
Bhagar ingredients
1/2 cupoil
1 tbspkarri pata
1 tbspzeera
6/7button chilli
5/6green chilli
1onion sliced

Saved

Steps

2 hours

1

Ingredients ko ek jaga rakh lain biasan ko chaan lain
2

Blender mein dahi baisan namak ek piyaz pissi mirch haldi lehan adrak dal k blend kar lain ap pateli mein ek litre pani lain us na blender hoa mixture dal dai or stove on kar k spoon chalaty rahain jub tak obal na ajye lumps na bnay ab us ko halki anch pa dher sa 2 hour pakny da thick honay tak
3

Piyaz hari mirch chop kar lain baisan mein namak lal mirch dal k paste bana lain piyaz hari mirch dal k.mix kar lain oil mein pakoray fry kar lain usy curry mein add kar dain
4

Bhagar k ingredients ko oil mein fry kar k golden kar lain or bhagar dal dain
5

Karhi tayar ha serve with roti or bhagary rice