Banana bread

Name: Banana bread
Total time: 2700 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 400 g self raising; 180 g sugar; 50 g margarine; 1/2 cup milk; 50 g cooking oil; 4 overripe bananas; 3 eggs; 1 tbs vanilla essence; Pinch salt; 1 tbs cinnamon powder

Maggie Karis @maggiekaris

Juja

Very tasty 😋#recipe marathon

Maggie Karis @maggiekaris

Juja

Very tasty 😋#recipe marathon

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Ingredients

45minutes

8 servings

400 gself raising
180 gsugar
50 gmargarine
1/2 cupmilk
50 gcooking oil
4overripe bananas
3eggs
1 tbsvanilla essence
Pinchsalt
1 tbscinnamon powder

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Steps

45minutes

1

Measure all the ingredients, prepare the baking tins preheat oven and 160 degrees
2

Mash the over ripe bananas in a bowl add set aside
3

Beat margarine and sugar add eggs and vanilla essence and continue whisking
4

Add the mashed bananas and continue whisking
5

Add flour which is combined with cinnamon and salt and fold in. Add a little milk if the batter is hard and bake till knife comes out clean serve with tea, chocolate or your favorite drink
6