A picture of My Family's Edible Grated Ponzu.

My Family's Edible Grated Ponzu

cookpad.japan @cookpad_jp

My family uses a lot of ponzu, so I always make this. Using seasonal fruits gives it a special touch. Adding grated vegetables softens and rounds out the tartness of the ponzu, making it easier to gobble up.

This ponzu doesn't keep for a long time, so just make what you will be using. Adjust the amount and types of grated vegetables to taste. Recipe by Heartful Kitchen Rei

My family uses a lot of ponzu, so I always make this. Using seasonal fruits gives it a special touch. Adding grated vegetables softens and rounds out the tartness of the ponzu, making it easier to gobble up.

This ponzu doesn't keep for a long time, so just make what you will be using. Adjust the amount and types of grated vegetables to taste. Recipe by Heartful Kitchen Rei

My Family's Edible Grated Ponzu

cookpad.japan @cookpad_jp

My family uses a lot of ponzu, so I always make this. Using seasonal fruits gives it a special touch. Adding grated vegetables softens and rounds out the tartness of the ponzu, making it easier to gobble up.

This ponzu doesn't keep for a long time, so just make what you will be using. Adjust the amount and types of grated vegetables to taste. Recipe by Heartful Kitchen Rei

My family uses a lot of ponzu, so I always make this. Using seasonal fruits gives it a special touch. Adding grated vegetables softens and rounds out the tartness of the ponzu, making it easier to gobble up.

This ponzu doesn't keep for a long time, so just make what you will be using. Adjust the amount and types of grated vegetables to taste. Recipe by Heartful Kitchen Rei

Saved

Ingredients

150 mlPonzu soy sauce
1 tbspDaikon radish (grated)
1 tbspCarrot (grated)
1 tbspApple (grated)

Saved

Steps

1

Prepare the ponzu soy sauceor use store-bought.
https://cookpad.wasmer.app/us/recipes/154957-3-different-types-of-ponzu

3 Different Types of Ponzu
2

Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients.
3

Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce.
4

I love it on top of grilled fish.

Linked Recipes

3 Different Types of Ponzu

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 21, 2014 06:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Daikon Carrot Soy Apple

Similar Recipes

More Recipes

Chokladboll (Swedish Chocolate Balls)

Chaz
Sabudana Khichdi

Shobha Deshmukh
Perfect Special Masala Tea

Ramaben Joshi
Green Peas Pakoras

ZMA
Corn Pakoras

ZMA
Daddy’s Spicy T-Bone Steak

Bianca Mwale
Kabuli Vada

Suchitra S(Radhika S)
Egg Chicken Moglai Kolkata Street Style

Amrita Chakroborty
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)

OnlyProven Recipes
Masala Pudina Chai

Beena Radia
Chedder bacon ranch dip

patti.averion
White Chicken Enchiladas with Green Chile Sour Cream Sauce

admac21
No bake peanut butter bars

jjcarll1981
Stuffed Mushrooms (Olive Garden Copycat)

Kristen Marie Long
AMIEs Sacher Romantica Torte

Armilie
Easy Ravigote Sauce

cookpad.japan
Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing

cookpad.japan
Rich Milk Pancakes

cookpad.japan
Dried Sweet Potato and Carrot Kinpira

cookpad.japan
Grilled Banana Spring Rolls

cookpad.japan
American Cherry Muffins

cookpad.japan
Soy Milk Japanese Pasta Carbonara

cookpad.japan
Easy Sweet Onion Salad

cookpad.japan
Homemade Bacon Smoked with Barley Tea in a Pot

cookpad.japan
Dairy-Free Soy Milk Cheese for Toast or Pizza

cookpad.japan