Easy Frozen "Olaf" Charaben

Name: Easy Frozen "Olaf" Charaben
Cuisine: American
Ingredients: 1 use as much (to taste) Hot cooked white rice; 1 Fried spaghetti; 1 dash Carrot; 1 sheet Nori seaweed; 1 Gyoza dumpling skin

cookpad.japan @cookpad_jp

My eldest daughter really wanted to go see this movie. I was also rather impressed by it, so I made this for her abacus school's picnic lunchbox. I thought that Anna and Elsa were quite difficult, but Olaf would be easy. She was so happy and it was simple to do.

This time, I used gyoza skins, but you can use daikon radishes, cheese, potatoes, hanpen, kamaboko, etc., to make the white pieces. Recipe by Egaonisuru shimabukuro

cookpad.japan @cookpad_jp

This time, I used gyoza skins, but you can use daikon radishes, cheese, potatoes, hanpen, kamaboko, etc., to make the white pieces. Recipe by Egaonisuru shimabukuro

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Ingredients

1use as much (to taste) Hot cooked white rice
1Fried spaghetti
1 dashCarrot
1sheet Nori seaweed
1Gyoza dumpling skin

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Steps

1

Use plastic wrap to shape the rice into the balls.
2

Arrange the rice balls in the bento box and add the food around it.
3

If you place a rolled egg omelet between the legs, it will help to keep the posture.
4

Finally, create the mouth, eyes, eyebrows, and buttons with nori. Use sautéed carrots to make the nose. Use a gyoza skin to make the whites of the eyes (using a straw) and tooth.
5

Toast the spaghetti in a toaster oven and snap it for the arms and hair. Be careful not to let it burn.