Chicken Sandwich II

Name: Chicken Sandwich II
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 Cup Shredded Grilled Chicken; 1/2 Cup Grated Cabbage; 1/2 Small Onion (Finely diced) Optional; 1/4 Cup Grated Carrot; 1 Tablespoon Ketchup; 2 Tablespoon Mayonnaise; 6 Bread Slices; 1 Tablespoon Butter/ Margarine

Bakers spice @bakers_spice

I am definitely not a bread and tea kinda person so I try as much as possible to transform my bread into yummy sandwiches. This recipe is perfect for breakfast or brunch.

Bakers spice @bakers_spice

I am definitely not a bread and tea kinda person so I try as much as possible to transform my bread into yummy sandwiches. This recipe is perfect for breakfast or brunch.

Saved

Ingredients

15 minutes

2 servings

1 CupShredded Grilled Chicken
1/2 CupGrated Cabbage
1/2Small Onion (Finely diced) Optional
1/4 CupGrated Carrot
1 TablespoonKetchup
2 TablespoonMayonnaise
6Bread Slices
1 TablespoonButter/ Margarine

Saved

Steps

15 minutes

1

In a mixing bowl, add the shredded chicken, grated carrot, cabbage and onion.
2

Mix together thoroughly. Add ketchup and mayonnaise and combine. Take a slice of bread and spread the chicken and veggie mix.
3

Place a slice of bread over. Spread the mix over the slice and another bread slice. Repeat the same process for the remaining bread. Butter the top of the sandwiches using a spoon or kitchen brush.
4

Using a bread toaster or pan, toast the sandwiches (buttered side down) of for about 2-3 minutes. Butter the top of the sandwich as the bottom part toasts. Then flip to toast as well. Slice into triangles. Serve with tea/coffee/juice.
5

Note: You can season the veggies and chicken mix with salt, stock cube and black pepper. I didn't have to do that because the grilled chicken was well seasoned.
6