Poached Eggs

Name: Poached Eggs
Total time: 600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 Egg; as required Water; 1/4 cup vinegar; As required Salt; 1/2 tsp black pepper; as requried Oregano; as requried Coriander

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Poached Eggs

Adwit Agarwal @cook_with_Adwit

Saved

Ingredients

10 mins

1 people

1Egg
as required Water
1/4 cupvinegar
As requiredSalt
1/2 tsp black pepper
as requriedOregano
as requriedCoriander

Saved

Steps

10 mins

1

First take a vessel add 250ml water and bring that to a boil.
2

Add salt and vinegar to the water
3

Now carefully crack an egg in a small bowl.Be careful and don't let the yolk deform.
4

Now very carefully add the egg to the boiling water.Close the water and let that poach for 2-3mins on a low flame. Don't cook it for long or else yolk will not be runny.
5

Now using a spoon remove that poached egg from water. Seasone it with some salt, black pepper, oregano and coriander leaves
6

You can alter seasoning as per your. requirement
7

Delicious poached egg is ready. It's runny yolk makes it so delicious.🤤🤤

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Adwit Agarwal @cook_with_Adwit

on March 17, 2021 16:31

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q