Chicken Breasts with Sweet Vinegar Sauce

Name: Chicken Breasts with Sweet Vinegar Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Chicken breast; 1 dash Salt; 2 tbsp Sake; 1 All-purpose flour; 150 ml Dashi stock; 1 tbsp Soy sauce; 2 tbsp Vinegar; 2 tbsp Sugar; 1 Japanese leek

cookpad.japan @cookpad_jp

I wanted to come up with a good way of cooking chicken breast meat that wouldn't dry out.

You can make this with chicken thighs. Adjust the amount of vinegar to taste. Recipe by Raby

I wanted to come up with a good way of cooking chicken breast meat that wouldn't dry out.

You can make this with chicken thighs. Adjust the amount of vinegar to taste. Recipe by Raby

cookpad.japan @cookpad_jp

I wanted to come up with a good way of cooking chicken breast meat that wouldn't dry out.

You can make this with chicken thighs. Adjust the amount of vinegar to taste. Recipe by Raby

I wanted to come up with a good way of cooking chicken breast meat that wouldn't dry out.

You can make this with chicken thighs. Adjust the amount of vinegar to taste. Recipe by Raby

Saved

Ingredients

3 servings

400 gramsChicken breast
1 dashSalt
2 tbspSake
1All-purpose flour
150 mlDashi stock
1 tbspSoy sauce
2 tbspVinegar
2 tbspSugar
1Japanese leek

Saved

Steps

1

Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
2

Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
3

Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
4

Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.