Steps
- 1
Assemble all your ingredients
- 2
Cream margarine and sugar then add eggs one at a time and set aside
- 3
Sieve your flour and baking powder and set aside
- 4
Add orange zest and juice to creamed mixture
- 5
Add sieved flour and alternate with milk until you achieve the right consistency
- 6
Oil your baking tin and dust it with flour
- 7
Pour your batter on the tin and tap to remove air bubbles
- 8
Bake for 40minutes
- 9
Serve when cool
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