Chilli Paneer

Name: Chilli Paneer
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 9 oz paneer (about 250 grams); 3-4 long green chilies, sliced

Seema Raghav @foodiedoor

Today we're making Chilli Paneer, a dish loved by both kids and adults. This is an Indo-Chinese recipe that's tangy and delicious.

Seema Raghav @foodiedoor

Today we're making Chilli Paneer, a dish loved by both kids and adults. This is an Indo-Chinese recipe that's tangy and delicious.

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Ingredients

20 minutes

Serves 2 servings

9 ozpaneer (about 250 grams)
3-4long green chilies, sliced
2 tablespoons minced garlic
1/2 teaspoon minced ginger
1 large green bell pepper, diced
1 large onion, chopped
2-3 tablespoons all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon black pepper powder
2 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon tomato ketchup
Salt to taste
Oil as needed

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Steps

20 minutes

1

Cut the paneer into long pieces.
2

In a large bowl, mix the all-purpose flour, black pepper, salt, and 3-4 tablespoons of water to make a batter.
3

Heat oil in a deep pan and fry the paneer pieces until golden brown.
4

Reduce the oil in the same pan, then add the minced ginger and garlic. Sauté until fragrant.
5

Add the chopped onion and bell pepper. Cook for 1 minute.
6

Add the chili sauce, soy sauce, tomato ketchup, and salt. Cook for another 30 seconds.
7

Add the fried paneer and mix well.
8

In a small bowl, mix 1 tablespoon cornstarch with 4 tablespoons water to make a slurry.
9

Add the cornstarch slurry to the paneer mixture and cook until the sauce thickens.
10

Serve the hot Chilli Paneer garnished with finely chopped green onions.