Rose Ice cream

Name: Rose Ice cream
Cuisine: Indian
Ingredients: 1 Cup leftover whipped cream; 1 Cup full fat milk; 2 tsp corn flour; Few drops of rose essence; As required Sugar

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#summer21

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 Cupleftover whipped cream
1 Cupfull fat milk
2 tspcorn flour
Few drops of rose essence
As requiredSugar

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Steps

1

First, in a small micro safe bowl add cornflour and little milk, mix well and make lumps-free. Microwave for 1 min and keep aside to cool at room temperature. Now in a wide mixing bowl add remaining milk, cornflour milk, whipped cream, and rose essence. Beat the mixture with an electronic beater for few minutes until light and fluffy.
2

Note -- (You can add any flavored essence, fruit crush, or color of your choice). Here I have used pink-colored leftover whipped cream so I added rose essence to it you can add gulkand too.
3

Cover the bowl and keep it in the freezer for 2 - 3 hours. After that again beat the mixture for few minutes to make it more creamy and Pour the mixture inbox or in an air-tight container. cover the top first with cling wrap or foil and then close the lid. (to avoid ice crystals). Keep it in the deep freezer until set.
4

Delicious ice cream is ready, garnish with some rose petals and with silver balls, or as per your choice, scoop out or cut it into desire pieces and Serve.