#MFFR

Name: #MFFR
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp salt; 1 tsp ajwain / carom seeds; 1/3 cup ghee; 180 ml water; 2 tbsp oil; 1 tsp jeera; 1/2 tsp hing; 1 tbsp coriander seeds; 1 tbsp saunf; 2 tbsp chopped ginger; 3 Chopped green chillies; 3 medium sized chopped onion; As per taste Salt; 1 tbsp red chili powder; 1 tbsp coriander powder; 1 tsp black pepper; 1 tsp sugar; 1 tbsp gram flour; 4-5 medium boiled potatoes; 1 tsp aamchur powder; 1 tbsp kasuri methi; as requried Oil to fry

Ekta Chandarana @cook_29179390

Aloo Pyaaz ki kachori

Ekta Chandarana @cook_29179390

Aloo Pyaaz ki kachori

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Ingredients

1 hrs

4 servings

1 cupmaida
1 tspsalt
1 tspajwain / carom seeds
1/3 cupghee
180 mlwater
2 tbspoil
1 tspjeera
1/2 tsphing
1 tbspcoriander seeds
1 tbspsaunf
2 tbspchopped ginger
3Chopped green chillies
3medium sized chopped onion
As per tasteSalt
1 tbspred chili powder
1 tbspcoriander powder
1 tspblack pepper
1 tspsugar
1 tbspgram flour
4-5medium boiled potatoes
1 tspaamchur powder
1 tbspkasuri methi
as requriedOil to fry

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Steps

1 hrs

1

Take a bowl, maida, salt, ajwain, ghee mixed it properly add water make soft dough.
2

Take add pan heat it.
3

Add oil, jeera, hing, coriander seeds, saunf, ginger, green chili, chopped onion saute it till the colour changes.
4

Add red chili powder, coriander powder, black pepper, sugar, gram flour cook it 2 minutes.
5

Add boiled potatoes, aamchur powder, kasuri methi mixed it.
6

Cool down.
7

Now take a large spoonful of mixture and shape into balls.
8

Now divide into equal parts shape into dough balls.
9

Grease your palm with oil.
10

Flatten using your thumbs& fingers with thinner borders& shape into a cup.
11

Fill the filling into the dough cup.
12

By pressing the filling in the center seal the dough ball by bringing ends together.
13

Flatten with the light hands into a semi thick disk.
14

Fry on low heat for 15 minutes or until crisp & golden brown.
15

Served it with sweet chuntey n green chuntey.
16

Serve it.