Chicken cordon bleu
Simple, quick yet delicious recipe liked by everyone in my house.
Chicken cordon bleu
Simple, quick yet delicious recipe liked by everyone in my house.
Open in Cookpad AppSteps
- 1
Cut chicken fillet from center into very thin flaps.hammer them evenly.
- 2
Sprinkle salt n pepper onto both sides and add cheese in the center.
- 3
Roll them carefully and secure them with toothpick and coat them in beaten egg first then flour, egg and in the end in bread crumbs.refrigerate them for 30 mins
- 4
In a heating pan add oil and shallow fry on medium slow flame.
- 5
Serve them with white sauce or ketchup.
Made this recipe? Share a Cooksnap!
Let Zainab Aftab know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
🥛Couscous Pudding 🍌Ingredients
-
-
-
-
-
-
Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
-
Gyukatsu – Japanese Beef Cutlet 牛カツの作り方
-
-
-
Kale/ Greens with coconut - vegan
-
-
Smokey Squash, Chorizo and Red Pepper linguine
-
-
-
-
Aubergine and mozzarella mini pies
-
-
Comments (2)