Chicken cordon bleu

Name: Chicken cordon bleu
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 2 thin Chicken fillet; Salt n pepper to taste; Cheddar cheese as required; 1 Egg; 1 cup all-purpose flour; 1 cup Bread crumbs

Zainab Aftab @zeef3

#joy

Simple, quick yet delicious recipe liked by everyone in my house.

#joy

Simple, quick yet delicious recipe liked by everyone in my house.

Zainab Aftab @zeef3

#joy

Simple, quick yet delicious recipe liked by everyone in my house.

#joy

Simple, quick yet delicious recipe liked by everyone in my house.

Saved

Ingredients

10 mins

1 serving

2thin Chicken fillet
Salt n pepper to taste
Cheddar cheese as required
1Egg
1 cupall-purpose flour
1 cupBread crumbs

Saved

Steps

10 mins

1

Cut chicken fillet from center into very thin flaps.hammer them evenly.
2

Sprinkle salt n pepper onto both sides and add cheese in the center.
3

Roll them carefully and secure them with toothpick and coat them in beaten egg first then flour, egg and in the end in bread crumbs.refrigerate them for 30 mins
4

In a heating pan add oil and shallow fry on medium slow flame.
5

Serve them with white sauce or ketchup.