Nairobi Bhel

Name: Nairobi Bhel
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 Gms spaghetti; 1 Tsp oil; to taste Salt; 6-7 medium size tomatoes; 1 Tbsp red chilli powder; 1/2 Tsp turmeric powder; 100 Gm Tikha gathiya; 100 Gm potatoes wafer; 3-4 Tbsp green chutney; 1/4 Cup chopped onions; 1 Tsp pepper powder; as needed onion for garnishing; 3 tsp coriander leaves

Asmita Rupani @homechef_Asmita

#special
Nairobi Bhel is a Sudanish dish. Spaghetti and tomato soup are used for the preparation of this dish. This dish can also be served during children's party or any guest arriving if form of dinner snacks.

Asmita Rupani @homechef_Asmita

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Ingredients

25 mins

4 persons

200 Gmsspaghetti
1 Tspoil
to tasteSalt
6-7medium size tomatoes
1 Tbspred chilli powder
1/2 Tspturmeric powder
100 GmTikha gathiya
100 Gmpotatoes wafer
3-4 Tbspgreen chutney
1/4 Cupchopped onions
1 Tsppepper powder
as neededonion for garnishing
3 tspcoriander leaves

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Steps

25 mins

1

Cut the spaghetti into pieces, add water, salt and oil and boil it.
2

Take tomatoes and wash it with clean water and cut it into big pieces and steam it.
3

Once steamed tomatoes gets cool down, crush it into a mixture.
4

Crush tomatoes to be boiled and add red chilli powder, turmeric and salt to it and boil to it gets thicker. After that turn off the gas and keep it aside.
5

Potatoes wafer and Tikha gathiya to be hand crushed.
6

In a bowl take steamed spaghetti and add hand crushed potatoes wafer and Tikha gathiya to it. On to it add green chutney.
7

On that add chopped onions, coriander and pepper powder and mix it well.
8

On that add ready tomato soup and mix it well.
9

Garnish it with the help of coriander and onion.
10

Here have served Nairobi Bhel with Tikha gathiya, potatoes wafer and tomato soup.