Makhana Betleleaf Basundi

Name: Makhana Betleleaf Basundi
Cuisine: Indian
Ingredients: 1 litre full fat milk; 400 gm Condensed milk; 1 cup makhana/ fox nut; 8-10 betal leaves; 1/4 cup milk powder; 1 tsp Ghee; Pinch green colour; as needed Pistachios; handful fox nut

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

1 litrefull fat milk
400 gmCondensed milk
1 cupmakhana/ fox nut
8-10betal leaves
1/4 cupmilk powder
1 tspGhee
Pinchgreen colour
as neededPistachios
handfulfox nut

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Steps

1

Heat ghee and roast makhana..Allow it to cool on room temp. Boil milk and reduce 1/2part. Wash and chopp beetle leaf.
2

Now crush makhana and take in a flat pan. Mix milk powder.Add boiled milk and add condensed milk and crushed betle leaf.stir continues on slow flame.add 2-3drops of green food colour.Till merged all ingredients. Turn off flame. Let it cool on room temp.keep in a fridge 4-5hrs.
3

Delicious Makhana Betleleaf Basundi is ready to Serve. Serve chilled.Garnish with pistachio and roasted makhana.