Angoori rabri or grapes ki rabri

Name: Angoori rabri or grapes ki rabri
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 1/2 kg full fat milk; 1 white bread slice; 7 tablespoon sugar; 1 cup grapes; 1 pinch green food colour; 1/2 tsp pepper powder; 1/2 tsp cinnamon powder; 1 teaspoon cardamom powder; 15 almonds; 10 kismish/ raisins; 1 tsp black Cardamom seeds

renu bhasin @Renu_24467330

Rabri is the richest sweet in indian tradition in short mouth waterinzpecig mithai I tried to prepare some different flavour so here it is.#special

renu bhasin @Renu_24467330

Rabri is the richest sweet in indian tradition in short mouth waterinzpecig mithai I tried to prepare some different flavour so here it is.#special

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Ingredients

40 minutes

1 1/2 kgfull fat milk
1white bread slice
7 tablespoonsugar
1 cupgrapes
1 pinchgreen food colour
1/2 tsppepper powder
1/2 tspcinnamon powder
1 teaspooncardamom powder
15almonds
10kismish/ raisins
1 tspblack Cardamom seeds

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Steps

40 minutes

1

Take a heavy bottom pan add some water & then milk boil it
2

When it comes to reduce add bread crumbs & again boil after thick consistency remove it on the flame
3

Grapes grind in a jar & transfer into strainer squeezed all the juice take a pan add grapes
4

Juice food colour & sugar cooked it proper & make a thick liquid
5

Add cardamom powder pepper powder & cinnamon powder in the milk
6

9
7

Mix it proper & boil it for some time cool it on room temperature & then freeze it for half an hour garnish it with almond slices kismiss & black cardamom seeds powder its ready