Easy Microwaved Corn in the Husk!
This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk.
If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn.
When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin
Easy Microwaved Corn in the Husk!
This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk.
If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn.
When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin
Open in Cookpad AppSteps
- 1
Wash the corn in the husk and wrap in plastic wrap. Place two chopsticks parallel to one another on a baking tray and place the wrapped corn on top of the chopsticks. Microwave for 5 minutes at 600 W! The natural flavors from the husk will transfer to the kernels of corn and make it taste extremely delicious.
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