Juwar roti (Sorghum)

Name: Juwar roti (Sorghum)
Cuisine: British
Ingredients: 1 cup jowar flour (sorgham); 1 cup water; 1/4 teaspoon turmeric; 1 teaspoon chilli powder; 1/2 teaspoon mango powder; 1/2 teaspoon black pepper powder; 1 teaspoon oil; Salt to taste

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Juwar roti are very difficult to make traditionally but this recipe allows you to make it with ease. Enjoy healthy roti.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Juwar roti are very difficult to make traditionally but this recipe allows you to make it with ease. Enjoy healthy roti.

Saved

Ingredients

1 cupjowar flour (sorgham)
1 cupwater
1/4 teaspoonturmeric
1 teaspoonchilli powder
1/2 teaspoonmango powder
1/2 teaspoonblack pepper powder
1 teaspoonoil
Salt to taste

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Steps

1

In a pan on medium heat add water, oil, turmeric, chilli powder, mango powder and salt.
Bring it to boil. Reduce the heat to low and add flour. Do not mix at this stage. Cover and let it cook for a minute.
2

Remove the cover and mix well. Turn off the gas and transfer the dough on a mat or wide bottom tray. Let it cool.
Knead while its warm.
Divide mixture in equal size balls.
3

Heat tawa on medium heat. Roll sorghum roti and transfer on the tawa. Flip after 30 seconds. Let it cook on other side and flip again after 30 seconds. Press it lightly with a roti press and the roti will puff up. Once cooked on both sides remove and brush some butter and serve hot with your favourite curry or yogurt. Enjoy !!
Use the same method for bajra (pearl millet) roti as well.
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Rekha Bapodra @rekhascooking

on March 21, 2021 07:37

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.