Aaloo Roti

Name: Aaloo Roti
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 & 1/2 cup wheat & Bajra flour mix; 1 tsp ginger paste; 1 tsp garlic paste; 2 green chillies ,finely chopped; 1 tsp amchur powder; 1 tsp red chilli powder; 2 tsp dhaniya jeera powder; 1/4 th cup chopped Coriander leaves; 1 tsp salt; 1/2 tsp black salt; 2 tsp ghee; 1/2 tsp ajwain/ carom seeds; 4-5 tbsp ghee to roast the roti

Amisha Chheda @amychheda

Chembur Mumbai

#GA4
#week25
This is the most amazing & tasty roti you would have ever tasted. Give this a try.

Amisha Chheda @amychheda

Chembur Mumbai

#GA4
#week25
This is the most amazing & tasty roti you would have ever tasted. Give this a try.

Saved

Ingredients

30 minutes

3boiled potatoes
1 & 1/2 cup wheat & Bajra flour mix
1 tspginger paste
1 tspgarlic paste
2green chillies ,finely chopped
1 tspamchur powder
1 tspred chilli powder
2 tspdhaniya jeera powder
1/4 th cup chopped Coriander leaves
1 tspsalt
1/2 tspblack salt
2 tspghee
1/2 tspajwain/ carom seeds
4-5 tbspghee to roast the roti

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Steps

30 minutes

1

In a big plate take whole wheat & Bajra flour mix, and grate boiled potatoes in it.
2

Now add finely chopped green chillies & coriander to it.Also add ginger & garlic paste.
3

Now add salt, black salt, and ajwain and amchur powder.
4

Next add red chilli powder and dhania jeera powder and ghee and mix everything well into a dough. Do not add water, the moisture from potatoes should be enough to knead the dough.
5

Knead everything nicely to form a dough and then rest it for 15-20 minutes. Meanwhile heat the tawa.
6

Roast the roti on hot tawa apply ghee and roast till nicely done. Serve with curd/achar.

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Amisha Chheda @amychheda

on March 21, 2021 14:35

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.