Soak our chickpeas for about 7 to 8 hours or over night n pressure cook for about 10 minutes n off the flame.

Open lid and add our potatoes n again pressure cook for about 5 mins.

Soak tamarind n gud for about 30 minutes n grind it in mixture.

Now in a kadhai heat 3 tbsp oil add coriander powder+whole red chilli+chilli powder+zeera powder n salt n saute all masala on low flame.

Now add our tamarind n gud mixture+add crush fried onions n add chickpeas cover it n cook on low flame for about 10 to 15 minutes.