Steps
- 1
Soak our chickpeas for about 7 to 8 hours or over night n pressure cook for about 10 minutes n off the flame.
- 2
Open lid and add our potatoes n again pressure cook for about 5 mins.
- 3
Soak tamarind n gud for about 30 minutes n grind it in mixture.
- 4
Now in a kadhai heat 3 tbsp oil add coriander powder+whole red chilli+chilli powder+zeera powder n salt n saute all masala on low flame.
- 5
Now add our tamarind n gud mixture+add crush fried onions n add chickpeas cover it n cook on low flame for about 10 to 15 minutes.
- 6
N lastly add green coriander n serve.
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