Chole chana

Name: Chole chana
Total time: 600 s
Cuisine: Indian
Ingredients: 200 gms kaboli chana; 2-3 potatoes; 2 onion (birista/fried onions); 1/2 cup soak tamarind; 200 gms Gud; as per taste Salt; 2-3 red chillies; 1-2 tbsp roughly coriander powder; as per taste Red chilli powder; 1 tsp jeera powder; As required coriander leaves ,chopped

saifee khan @cook_26121730

mumbai

#GA4
#week6
#chickpea

saifee khan @cook_26121730

mumbai

#GA4
#week6
#chickpea

Saved

Ingredients

10 minutes

200 gmskaboli chana
2-3potatoes
2onion (birista/fried onions)
1/2 cupsoak tamarind
200 gmsGud
as per taste Salt
2-3red chillies
1-2 tbsproughly coriander powder
as per tasteRed chilli powder
1 tspjeera powder
As requiredcoriander leaves ,chopped

Saved

Steps

10 minutes

1

Soak our chickpeas for about 7 to 8 hours or over night n pressure cook for about 10 minutes n off the flame.
2

Open lid and add our potatoes n again pressure cook for about 5 mins.
3

Soak tamarind n gud for about 30 minutes n grind it in mixture.
4

Now in a kadhai heat 3 tbsp oil add coriander powder+whole red chilli+chilli powder+zeera powder n salt n saute all masala on low flame.
5

Now add our tamarind n gud mixture+add crush fried onions n add chickpeas cover it n cook on low flame for about 10 to 15 minutes.
6

N lastly add green coriander n serve.